
Weekend Brunch
Saturday and Sunday 11 am - 4 pm
Menu
Two eggs, choice of bacon or sausage, hash brown, French bread or marble rye
Three eggs served with bacon, ham, and sausages served with hash browns and your choice of brioche French toast or butter croissant
Pan-fried hash browns with caramelized onion, smoked gouda, fried egg, chimichurri, and your choice of: CAB pastrami, braised pork belly or house chorizo
Butter-toasted croissant layered with ham, melted bocconcini, Dijon béchamel, topped with a poached egg
Two poached eggs on toasted focaccia with ham, spinach, hollandaise, hash browns
Scrambled eggs, ham, bacon, triple cheese, lettuce, and lime crema wrapped in a soft tortilla. Served with fries or soup
Brioche french toast with berry custard, caramel, vanilla whipped cream & biscoff crumb
6oz CAB top sirloin, two fried eggs, garlic toast, hash browns, chimichurri
½ lb fried chicken, Belgian waffles, maple syrup, smoke paprika aioli, honey hot drizzle
3 toppings, build your own, served with hashbrowns, marble rye or sourdough MEAT Bacon | Ham | Chorizo | Chicken CHEESE Smoked gouda | Cheddar | Swiss | Feta | Vegan VEGGIE Sautéed mushrooms | Tomato | Spinach | Onion

